Forest Technology graduate, Erik
Keenan, talks about his current course work, being a commuter student at
UNH, why he likes the Thompson School and his plans for the future.
Farming Through Experience and Education
Integrated Agriculture Management graduate, Jake Harris takes his knowledge and experience home to his family farm in Dayton, Maine! Learn more.
180 Blue is open! A unique dining experience featuring the student chefs of the Culinary Arts program. This fine dining restaurant features American Regional Cuisine for the Fall 2014 semester and is open to the public Thursday evenings from 5:30 - 7:30 pm. Reservations are highly recommended. Join us! Learn more.